Kind Foodie Scene
Now we’ve proven Oakland is a town that dazzles the eyes, its rich cultural heritage is sure to dazzle your tastebuds, too. Oakland’s award-winning culinary scene is inherently vibrant, flavorful and diverse. Some of our favorites are The Cook and Her Farmer in Swan’s Market, inside Old Oakland's historic community market. They proudly work with local organic farms to source produce and proteins and also fosters creative growth and development for future cooks and farmers. Another of the abundant of black female-owned businesses we love is Kubé, a black woman owned and artisanal, vegan, full-fat coconut ice cream “womanfacturer” and social enterprise. She hires formerly incarcerated men and women and donates the coconut shaving biproduct from her “nice” cream to make mulch in the Planting Justice farm in east Oakland. Here’s a list of more Black-Owned Eateries we highly recommend visiting. Also, not to be missed, are the delicious restaurants in the vibrant Fruitvale District. Here you can enjoy amazing authentic cuisine and decades of family recipes. With everything from food trucks to churros to beignets at Powder Face and James Beard nominated Wahpepah’s Kitchen serving Native American cuisine – Fruitvale has much to offer. The culinary community in Oakland is close, caring and philanthropic. Oakland restaurateur Maria Alderete created a charitable program designed to support Oakland restaurants by repurposing them to serve Oakland residents facing food insecurity. Since March 2020, Community Kitchens has raised over $1.2M in funding and built a network of over 50 restaurants and 10 community-based organizations to serve over 120,000 hot meals. To ensure equity and diverse support for all restaurants in Oakland, Community Kitchens leveraged relationships with business improvement districts and ethnic chambers of commerce to reach a broad base of restaurant partners. Community Kitchens’ goal is to build an enduring and self-sustaining organization that can help to eliminate hunger and food insecurity in Oakland. Another notable bite for Oakland is that the plant-based food scene. The Oakland Vegan Trail features 20+ plant-based restaurants that celebrate an incredible mix of multi-cultural vegan food. This only-in-Oakland experience should be on every plant-based foodies itinerary (like, at the top of it). And meat eaters will love it too! Here’s a map of the famed trail in all its glory.
No trip to Oakland would be complete without sampling the abundant bounty of fresh fruits, California craft and artisan made small batch goods found at any of Oakland’s popular Farmers' Markets. On Saturdays the Grand Lake Farmers Market is bustling with great Oakland energy! On Sundays, Temescal Farmers Market is a foodie paradise and the market at Jack London Square also offers some of the best scenery in the city. On Fridays, the streets of Old Oakland turn into a party as vendors and musicians bring cultures and food together at Oakland’s First Fridays and OMCA’s Friday Nights. Oakland’s Urban Farming scene is also thriving. One such, City Slicker Farms, has been at the forefront of the 21st-century sustainable urban farming and food justice movement, gaining national recognition as a leader in supporting low-income communities of color to grow food in the city. In the past 20 years, they have built over 400 backyards, and community gardens, produced 300,000 pounds of nutrient-rich food, and trained thousands of community members in organic gardening methods and environmental stewardship.