The Madrona | Every Stay Gives Back

YOUR POSITIVE IMPACT

20

servings of Sonoma County-grown fruits + vegetables are served to marginalized families for every $10 donated 

100 %

donated to charity

$ 2

dollar per stay funds Farm to Pantry

Charity MIssion

Farm to Pantry is nourishing the local Sonoma County community and healing the planet through the prevention of food waste. 

 

Why is it important?

In 2008, Farm to Pantry was launched to serve a need in their Sonoma County community: to provide a continuous supply of fresh, healthy produce to their most vulnerable neighbors who lack access to it by cultivating a community of growers and volunteers.

The environmental impact of Farm to Pantry’s efforts is significant. By rescuing food that would otherwise be wasted, Farm to Pantry helps reduce the eight percent of global greenhouse gas emissions that food waste accounts for annually.

Food rescue keeps methane-producing material out of our air and ensures nutritious food access to our struggling community members. Up to 40 percent of all food in the U.S. ends up in landfills. By diverting food waste from landfills, methane pollution is prevented from entering the atmosphere; in 2022 they spared the air of 274 metric tons of CO2, which is equivalent to the greenhouse gas emissions of 44 homes in a year or taking 61 cars off the road for a year.

In the U.S., 40 percent of food is wasted when 6.1 million US children live in food-insecure households.

How do they do it?

Farm to Pantry gleans produce to reduce food insecurity, and by doing so, positively impacts the environment. Gleaning is the act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. Gleaners will also collect donated leftover produce from backyard growers and farms. Since 2008, they have delivered over 6 million servings of fruits and vegetables. 

California farmers have seen their markets decrease by 50 percent, leaving them with excess produce and commodities for which they cannot find buyers. Restaurants and large foodservice institutions, like schools and offices, are no longer consistent clients. Simply put, many California farmers are struggling to keep their farms. Farm to Pantry was one of the original partners for the Growing the Table initiative in Sonoma County.

They delivered over 15,000 boxes in 2020 - small farmers were paid, hungry people were fed, and their team of volunteers loved being involved. Their weekly produce boxes are assembled at FEED Sonoma in Petaluma, then delivered to food-insecure families at low-income housing units and other distribution sites around the County. 

One of the Farm to Pantry mantras is, “zero hungry, zero waste.” When they glean a property, they only give their clients the best quality produce. The food that does not meet their quality standards still has a home. They continually work with a few Sonoma County ranchers who use this unfit produce to feed their animals. Continuing with this mantra, every Saturday, some volunteers go to farmers markets in Sonoma County to collect the unsold produce from generous farmers and deliver it to those in need.

How you can #TravelKindly:

  • Reserve a stay at The Madrona in Healdsburg, California, where every stay gives back. Each stay includes a donation to the Farm to Pantry. Reserve Now.
  • Join Team Glean for an out-of-the-ordinary team-building and bonding activity. All the tools and training will be provided for this 3-hour service adventure, and it’s a beautiful outdoor, stress-relieving experience while giving back to the community you are visiting.
  • Sign up for a gleaning experience for yourself and/or your family to explore beautiful properties and farms in Sonoma County while fighting food insecurity and solving food waste.
  • Try some of the healthy Farm to Pantry recipes created by the organization's Executive Director, who also happens to be a Food Network Celebrity Chef. Duskie Estes has a simple recipe for even the most esoteric and intimidating fruits and vegetables!

ABOUT THE MADRONA

The Madrona, welcomes curious travelers from all over for an experience filled with beauty, style, and delight. Within the original buildings of the estate, completed in 1881 as a private residence, you will find a number of classically appointed hotel rooms offering stylish accommodations. Rooms in the Mansion sit above the signature restaurant and lounge spaces, many with views of the valley below. In the property’s original Carriage House, a number of studio suites are found through their own private lobby entrance that revere the building’s equestrian beginnings. The historic nature of the estate lends charming idiosyncrasy to each space, with no two guest rooms exactly alike. Book directly with The Madrona and positively impact the local community with Farm to Pantry. 

Learn more about the partners

The Madrona Farm to Pantry

Learn more about Kind Traveler's Every Stay Gives Back community impact program