The MISSION of Berry Good Food Foundation (BGFF) is to support a local and regenerative food system in San Diego and Baja California. They empower their community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all.
Why is it important?
The Berry Good Food Foundation plays a crucial role in promoting sustainable food systems, fostering community resilience, and enhancing food security in the San Diego and Baja California regions. At this time, 1 in 4 San Diegans are experiencing food insecurity and lack access to healthy, fresh foods. By advocating for local, organic, and regeneratively grown foods, the foundation encourages healthier eating habits and supports local farmers and producers. Additionally, the foundation provides educational programs, workshops, and resources to empower individuals and communities to make informed decisions about their food choices, promoting environmental stewardship and social equity. Through its initiatives, the Berry Good Food Foundation helps address food-related challenges such as hunger, food waste, and environmental degradation, ultimately improving the overall well-being and quality of life for the people of San Diego and Baja California.